Sausage and Egg Keto Breakfast Casserole

Learn how to make the best low carb keto breakfast casserole!

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breakfast sausage eggs heavy cream cheddar cheese fresh parsley

Heat the lightly greased skillet over medium heat. Add the breakfast sausage and cook, stirring until the sausage crumbles and is no longer pink.

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In a bowl whisk together the eggs, heavy cream, parsley, 1 cup shredded cheddar cheese, salt and black pepper.

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Arrange the cooked breakfast sausage in a lightly greased casserole dish. Pour the egg mixture evenly over the sausage. Sprinkle with remaining cheddar cheese.

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Bake in preheated oven for 35 to 40 minutes.

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Sprinkle with extra fresh parsley and serve.

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Sausage and Cheese Keto Egg Muffins

Sausage and Egg Keto Breakfast Casserole

KETOPOTS.com

Learn how to make the best low carb keto breakfast casserole!

breakfast sausage eggs heavy cream cheddar cheese fresh parsley

WHAT YOU'LL NEED:

Heat the lightly greased skillet over medium heat. Add the breakfast sausage and cook, stirring until the sausage crumbles and is no longer pink.

1

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In a bowl whisk together the eggs, heavy cream, parsley, 1 cup shredded cheddar cheese, salt and black pepper.

2

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Arrange the cooked breakfast sausage in a lightly greased casserole dish. Pour the egg mixture evenly over the sausage. Sprinkle with remaining cheddar cheese.

3

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Bake in preheated oven for 35 to 40 minutes.

4

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Sprinkle with extra fresh parsley and serve.

5

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Sausage and Cheese Keto Egg Muffins

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