Tomato Chicken Skillet

Learn how to make the best low carb cream tomato keto chicken skillet!

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olive oil chicken breasts tomato paste garlic red pepper flakes crushed tomatoes heavy cream Parmesan cheese fresh basil leaves

Season the chicken with salt and black pepper. Heat the olive oil in a cast iron skillet over medium heat.

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Add the chicken and cook 4-5 minutes per side or until golden brown. Remove the chicken from the skillet.

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Add the garlic and crushed red pepper flakes and cook for 30 seconds. Add the tomato paste and crushed tomatoes and stir to combine. Simmer for 3 minutes.

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Add the heavy cream and parmesan and stir to combine. Stir in the chopped basil. Season to taste with salt and black pepper. Add the chicken back to the skillet and spoon the sauce over the top.

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Simmer for about 10 minutes or until thickened to your liking. Top with extra Parmesan and basil leaves and serve.

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Keto Garlic Chicken Skillet

Tomato Chicken Skillet

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Learn how to make the best low carb cream tomato keto chicken skillet!

olive oil chicken breasts tomato paste garlic red pepper flakes crushed tomatoes heavy cream Parmesan cheese fresh basil leaves

WHAT YOU'LL NEED:

Season the chicken with salt and black pepper. Heat the olive oil in a cast iron skillet over medium heat.

1

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Add the chicken and cook 4-5 minutes per side or until golden brown. Remove the chicken from the skillet.

2

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Add the garlic and crushed red pepper flakes and cook for 30 seconds. Add the tomato paste and crushed tomatoes and stir to combine. Simmer for 3 minutes.

3

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Add the heavy cream and parmesan and stir to combine. Stir in the chopped basil. Season to taste with salt and black pepper. Add the chicken back to the skillet and spoon the sauce over the top.

4

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Simmer for about 10 minutes or until thickened to your liking. Top with extra Parmesan and basil leaves and serve.

5

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Keto Garlic Chicken Skillet

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