Keto Salmon Cakes with Avocado Lime Dressing

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Learn how to make the best low carb salmon cakes with avocado lime dressing!

salmon onion parsley lemon eggs avocado mayo lime garlic

WHAT YOU'LL NEED:

Process the salmon. First step is to add some flavor to your salmon. We do this using minced onion and minced parsley. Pulse together with your salmon.

1

Add more flavoring. Add in both lemon zest and lemon juice. Season with salt and black pepper. Prepare the patty coating. For the coating, I use egg and approximately one cup of almond flour in with salmon mixture. Mix until well combined. Add remaining almond flour to a shallow dish and set to the side.

2

Make the salmon cakes. Each cake is approximately ¼ scoop of the salmon mixture. Gently form a patty cake and coat it with almond flour before setting aside. Repeat for the remaining salmon mixture.

3

Cook. Work in 2 batches and cook each of your salmon cakes in some olive oil over medium to high heat. It takes about 4-5 minutes per side.

4

Serve. Serve the salmon cakes warm with avocado lime dressing.

5

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