Keto Salmon Cakes with Avocado Lime Dressing

KETOPOTS.com

Learn how to make the best low carb salmon cakes with avocado lime dressing!

salmon onion parsley lemon eggs avocado mayo lime garlic

WHAT YOU'LL NEED:

Process the salmon. First step is to add some flavor to your salmon. We do this using minced onion and minced parsley. Pulse together with your salmon.

1

Add more flavoring. Add in both lemon zest and lemon juice. Season with salt and black pepper. Prepare the patty coating. For the coating, I use egg and approximately one cup of almond flour in with salmon mixture. Mix until well combined. Add remaining almond flour to a shallow dish and set to the side.

2

Make the salmon cakes. Each cake is approximately ¼ scoop of the salmon mixture. Gently form a patty cake and coat it with almond flour before setting aside. Repeat for the remaining salmon mixture.

3

Cook. Work in 2 batches and cook each of your salmon cakes in some olive oil over medium to high heat. It takes about 4-5 minutes per side.

4

Serve. Serve the salmon cakes warm with avocado lime dressing.

5

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