Lemon Curd

Learn how to make the best low carb keto lemon curd!

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eggs butter lemons

Add the lemon juice, lemon zest, sweetener, egg yolks and eggs to a heavy bottomed saucepan and whisk until well combined.

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Cook over medium heat, stirring frequently, for about 8-10 minutes or until it thickens. Remove from the heat.

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Strain the curd through a mesh strainer into a bowl. Add the butter and whisk until smooth and creamy.

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Transfer the hot curd into sterilized jars and seal.

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Store in the refrigerator.

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Lemon Curd

KETOPOTS.com

Learn how to make the best low carb keto lemon curd!

eggs butter lemons

WHAT YOU'LL NEED:

Add the lemon juice, lemon zest, sweetener, egg yolks and eggs to a heavy bottomed saucepan and whisk until well combined.

1

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Cook over medium heat, stirring frequently, for about 8-10 minutes or until it thickens. Remove from the heat.

2

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Strain the curd through a mesh strainer into a bowl. Add the butter and whisk until smooth and creamy.

3

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Transfer the hot curd into sterilized jars and seal.

4

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Store in the refrigerator.

5

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Keto Lemon Cookies

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