Keto Hollandaise Sauce
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Learn how to make the best low carb keto hollandaise sauce!
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butter eggs lemon juice cayenne black pepper
WHAT YOU'LL NEED:
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Add the egg yolks,
cayenne pepper and black pepper to a high powder blender.
1
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Melt the butter over medium heat.
With the blender running, gradually add the hot butter in a steady stream to the egg yolks.
2
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Add the lemon juice
and blend until the sauce is thick and creamy. Season to taste with salt. Serve immediately.
3
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