Keto Funnel Cakes

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Learn how to make the best low carb keto funnel cakes!

almond flour coconut flour butter stevia eggs vanilla extract mozzarella

WHAT YOU'LL NEED:

In a small bowl combine the almond flour, coconut flour, mozzarella and xanthan gum.

1

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In a pot add the butter, sweetener, salt, vanilla extract and water and melt over low heat.

2

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Add the almond flour mixture and cook, stirring vigorously with a wooden spoon, for 1-2 minutes. Remove from the heat. Add whole eggs, one at a time, mixing it with an electric mixer after each addition.

3

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Spoon the dough into a piping bag and cut out the tip. Pour the frying oil to depth of ½ inch in a small saucepan and heat it over medium-high heat.

4

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Pipe the batter into oil in a circular motion. Fry until golden brown, 2 minutes on each side. Dust with powdered sweetener and serve warm.

5

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