Smothered Keto Pork Chops

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Learn how to make the best smothered fried keto pork chops!

boneless pork chops  neutral oil chicken stock heavy cream cream cheese garlic powder fresh parsley

WHAT YOU'LL NEED:

Season the pork chops with salt and black pepper.

1

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Heat the oil in a large cast iron pan over medium heat. Add the pork chops and fry 3 minutes per side. Remove the pork chops from the pan.

2

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Add the chicken stock, heavy cream, cream cheese and garlic power. Stir to combine.

3

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Return the pork chops into the pan. Simmer over medium heat until the sauce has thickened to your liking.

4

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Season to taste with salt and black pepper. Sprinkle with fresh parsley and serve.

5

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