Smothered Keto Pork Chops
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Learn how to make the best smothered fried keto pork chops!
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boneless pork chops neutral oil chicken stock heavy cream cream cheese garlic powder fresh parsley
WHAT YOU'LL NEED:
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Season the pork chops
with salt and black pepper.
1
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Heat the oil in a large cast iron pan over medium heat.
Add the pork chops and fry 3 minutes per side. Remove the pork chops from the pan.
2
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Add the chicken stock,
heavy cream, cream cheese and garlic power. Stir to combine.
3
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Return the pork chops into the pan
. Simmer over medium heat until the sauce has thickened to your liking.
4
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Season to taste with salt and black pepper.
Sprinkle with fresh parsley and serve.
5
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Slow Cooker Garlic Herb Butter Pork Tenderloin
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