Crumble Top Cinnamon Swirl Muffins

Learn how to make the best low carb keto cinnamon swirl muffins!

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eggs butter almond milk vanilla extract almond flour coconut flour baking powder cinnamon almond flour

To make the cinnamon sugar swirl, in a bowl combine the sweetener and cinnamon. Set aside.

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In a bowl combine the almond flour, coconut flour and baking powder. Beat the eggs and sweetener. Add the vanilla extract, milk and melted butter and beat until combined.

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Add the almond flour mixture and beat until incorporated. Spoon small amount of the batter into each muffin cup.

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Sprinkle with a layer of the brown sugar and cinnamon mixture. Repeat with remaining batter and cinnamon-sugar mixture. To make the crumble, in a bowl combine all the ingredients. Sprinkle the muffins with crumb topping.

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Bake in preheated oven at 350 ºF for 10 minutes then lower the temperature to 320ºF and bake for 30-35 minutes.

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Remove from the oven and allow to cool completely before serving.

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Crumble Top Cinnamon Swirl Muffins

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Learn how to make the best low carb keto cinnamon swirl muffins!

eggs butter almond milk vanilla extract almond flour coconut flour baking powder cinnamon almond flour

WHAT YOU'LL NEED:

To make the cinnamon sugar swirl, in a bowl combine the sweetener and cinnamon. Set aside.

1

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In a bowl combine the almond flour, coconut flour and baking powder. Beat the eggs and sweetener. Add the vanilla extract, milk and melted butter and beat until combined.

2

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Add the almond flour mixture and beat until incorporated. Spoon small amount of the batter into each muffin cup.

3

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Sprinkle with a layer of the brown sugar and cinnamon mixture. Repeat with remaining batter and cinnamon-sugar mixture. To make the crumble, in a bowl combine all the ingredients. Sprinkle the muffins with crumb topping.

4

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Bake in preheated oven at 350 ºF for 10 minutes then lower the temperature to 320ºF and bake for 30-35 minutes.

5

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Remove from the oven and allow to cool completely before serving.

6

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