Chili Dog Casserole

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Learn how to make the best low carb keto chili dog casserole!

ground lean beef onion garlic red bell pepper chili powder cumin worcestershire sauce tomato puree tomato paste hot dogs cheddar cheese

WHAT YOU'LL NEED:

In a large skillet heat the olive oil over medium heat. Add the onion and bell pepper and cook for 3 minutes.

1

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Add the garlic and cook for 30 seconds. Add the beef and cook, breaking apart with a spatula, until browned.

2

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Add the chili powder, cumin, black pepper, salt, Worcestershire sauce, sweetener, tomato puree, water and tomato paste and mix to combine. Simmer for 30 minutes.

3

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Lay the hot dogs on the bottom of a casserole dish. Cover with chili.

4

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Sprinkle the shredded cheddar over the chili.

6

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Bake in preheated oven for 15- 20 minutes or until hot and bubbly. Serve warm.

7

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