Keto Cannoli

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Learn how to make the best low carb keto cannoli!

almond flour baking powder cinnamon egg butter cream cheese heavy cream orange zest

WHAT YOU'LL NEED:

In a small bowl combine the almond flour, baking powder, cinnamon and xantan gum. Set aside. Add the egg, water, sweetener and butter to another bowl and beat to combine.

1

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Using a 1/8 cup measuring cup, take a scoop of the batter and pat it into a thin round with your wet hands on the prepared baking sheet.

2

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Bake in preheated oven for 5 minutes. Remove from the oven. Wrap the rounds around lightly greased cannoli forms. Set the cannoli, seam side down, on the prepared baking sheet.

3

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Return to the oven and bake for another 10-15 minutes or until golden. Remove from the oven and allow to cool completely. To make the filling, beat the heavy cream in a bowl until stiff peaks form.

4

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Beat the cream cheese with sweetener and orange zest in another bowl until creamy. Gently fold in the heavy cream. Pipe the filling into cannoli shells.

5

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Decorate with mini chocolate chips and serve.

6

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