Keto Butter Cake

Learn how to make the best low carb keto butter cake!

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eggs vanilla extract sour cream butter almond flour baking powder

Preheat oven to 350ºF. Lightly grease a bundt cake pan and set aside. In a bowl combine the almond flour and baking powder. Set aside.

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In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and sweetener until pale and fluffy, about 3-5 minutes.

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Add the butter, sour cream and vanilla extract and beat until well combined. Add in the almond flour mixture and beat until smooth. Pour the batter into the prepared bundt pan.

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Bake in preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

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While the cake bakes, make the syrup. Add all the ingredients to a small saucepan and cook over medium heat, stirring frequently, until the sweetener has dissolved.

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Remove the cake from the oven. Use a skewer to poke holes into the bundt cake. Pour the syrup over the cake. Let stand until the syrup is absorbed.

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Refrigerate for minimum 2 hours or until ready to serve. Carefully invert the cake onto plate. Dust with powder sweetener (if using) and serve.

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Keto Butter Cake

KETOPOTS.com

Learn how to make the best low carb keto butter cake!

eggs vanilla extract sour cream butter almond flour baking powder

WHAT YOU'LL NEED:

Preheat oven to 350ºF. Lightly grease a bundt cake pan and set aside. In a bowl combine the almond flour and baking powder. Set aside.

1

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In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and sweetener until pale and fluffy, about 3-5 minutes.

2

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Add the butter, sour cream and vanilla extract and beat until well combined. Add in the almond flour mixture and beat until smooth. Pour the batter into the prepared bundt pan.

3

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Bake in preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

4

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While the cake bakes, make the syrup. Add all the ingredients to a small saucepan and cook over medium heat, stirring frequently, until the sweetener has dissolved.

5

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Remove the cake from the oven. Use a skewer to poke holes into the bundt cake. Pour the syrup over the cake. Let stand until the syrup is absorbed.

6

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Refrigerate for minimum 2 hours or until ready to serve. Carefully invert the cake onto plate. Dust with powder sweetener (if using) and serve.

7

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Keto Tres Leches Mug Cake

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