Keto Cream Cheese Brownies

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Learn how to make the best low carb keto cream cheese brownies!

cocoa powder almond flour unsalted butter eggs cream cheese vanilla extract egg

WHAT YOU'LL NEED:

Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper. Set aside.

1

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To make the brownies, in a small bowl combine the almond flour and cocoa powder.

2

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In the bowl of a stand mixer fitted with the paddle attachment beat the butter and sweetener until creamy, about 2-3 minutes. Add the eggs and beat until well combined. Add in the almond flour mixture and beat until smooth.

3

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To make the cream cheese layer, in the bowl of a stand mixer fitted with the paddle attachment beat the cream cheese and sweetener until creamy. Add the egg and vanilla extract and beat until well combined.

4

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Pour the cream cheese mixture over the brownie batter. Take the reserved brownie batter and drop over cream cheese layer. Use a knife to swirl brownie batter and cream cheese mixture together.

5

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Bake in preheated oven for 20-25 minutes or until the center is just set and still jiggly. Remove from the oven and allow to cool completely.

6

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Preheat oven to 350°F and line a baking sheet with parchment paper.

7

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