Bacon-Wrapped Salmon Bites

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Learn how to make the best low carb keto bacon-wrapped salmon bites!

salmon fillet bacon fresh parsley honey dijon mustard mayonnaise white wine vinegar cayenne pepper

WHAT YOU'LL NEED:

To make the sauce, in a bowl combine all the ingredients. Season to taste with salt and black pepper. Refrigerate until ready to use.

1

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Preheat oven to 350ºF. Season the salmon cubes with salt and black pepper to taste. Wrap each salmon cube with a piece of bacon.

2

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Place on a baking sheet lined with parchment paper. Bake in preheated oven for 12-15 minutes. Remove from the oven.

3

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Serve warm with the honey mustard sauce.

4

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