Homemade Keto Chocolate Chips
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Learn how to make the best homemade low carb keto chocolate chips!
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cocoa butter Stevia cocoa powder
WHAT YOU'LL NEED:
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Line an 8×4 inch loaf pan or baking dish with parchment paper. Set aside. Melt the cocoa butter in a bowl over boiling water until it is fully melted.
1
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Carefully pour the mixture into the prepared pan and refrigerate for 2 hours or until completely set.
2
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Remove from the refrigerator and chop into a small chunks using a sharp knife.
3
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Keep refrigerated until ready to use.
4
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Keto Chocolate Syrup
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