Homemade Keto Chocolate Chips

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Learn how to make the best homemade low carb keto chocolate chips!

cocoa butter Stevia cocoa powder

WHAT YOU'LL NEED:

Line an 8×4 inch loaf pan or baking dish with parchment paper. Set aside. Melt the cocoa butter in a bowl over boiling water until it is fully melted.

1

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Carefully pour the mixture into the prepared pan and refrigerate for 2 hours or until completely set.

2

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Remove from the refrigerator and chop into a small chunks using a sharp knife.

3

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Keep refrigerated until ready to use.

4

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