Crispy Baked Tofu

Learn how to make the best low carb keto crispy baked tofu!

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extra firm tofu soy sauce sesame oil hot pepper sauce

Place the tofu between paper towels. Put a cutting board on top of the paper towels and then weigh it down with cast iron pan.

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Let the tofu sit for at least 30 minutes. Unwrap the tofu and cut it into 1 inch cubes.

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In a shallow dish, combine the soy sauce, sesame oil and hot pepper sauce. Add the tofu and toss to coat. Marinate for minimum 30 minutes, turning occasionally.

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Preheat oven to 400°F. Arrange the tofu on a lightly greased baking sheet.

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Bake for 30-35 minutes, flipping once halfway through.

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Garlic Roasted Cauliflower

Crispy Baked Tofu

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Learn how to make the best low carb keto crispy baked tofu!

extra firm tofu soy sauce sesame oil hot pepper sauce

WHAT YOU'LL NEED:

Place the tofu between paper towels. Put a cutting board on top of the paper towels and then weigh it down with cast iron pan.

1

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Let the tofu sit for at least 30 minutes. Unwrap the tofu and cut it into 1 inch cubes.

2

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In a shallow dish, combine the soy sauce, sesame oil and hot pepper sauce. Add the tofu and toss to coat. Marinate for minimum 30 minutes, turning occasionally.

3

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Preheat oven to 400°F. Arrange the tofu on a lightly greased baking sheet.

4

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Bake for 30-35 minutes, flipping once halfway through.

5

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Garlic Roasted Cauliflower

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