Lemon and Blueberry Keto Cheesecake Fluff

KETOPOTS.com

Learn how to make the best low carb blueberry keto cheesecake fluff!

heavy whipping cream cream cheese low carb sweetener lemon zest blueberries vanilla extract

WHAT YOU'LL NEED:

Prepare the whipped cream. Beat the heavy whipping cream in a bowl until stiff peaks form. Set aside when done.

1

Prepare the cream cheese mixture. In a separate bowl, beat the cream cheese together with the stevia (or another low carb granulated sweetener) until creamy. It’s best to use room temperature cream cheese for this.

2

Add the other ingredients. Add the fresh blueberries, lemon zest, and pure vanilla extract and beat to combine. Gently fold in the heavy whipped cream.

3

Prepare the serving glasses. Either spoon or pipe the fluff into 4 small serving glasses.

4

Serve. Top with extra blueberries and serve immediately.

5

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