I used to think that my low-carb tortillas made with almond flour were amazing, but little did I know, I would come across another equally amazing alternative that are just as good if not better: mozzarella shell keto quesadillas! Here’s how I make them.

When I make tacos to fulfill all my most taco-ish cravings, these shrimp keto tacos are the ones I make! You’ll dream about the crunchy homemade cheese hardshells and cilantro lime sauce until you make them again. Seriously to-die-for.