These low carb cheese keto taco shells are the perfect mix of salty and cheesy and are the perfect base for so many ingredients. Here’s how to make them.

I used to think that my low-carb tortillas made with almond flour were amazing, but little did I know, I would come across another equally amazing alternative that are just as good if not better: mozzarella shell keto quesadillas! Here’s how I make them.