Simple and addictive are two words that aptly describe this recipe. Truth be told, I don’t know what took me so long to start adding garlic to my roasted vegetables but what matters is that I know better now and I’ve made it my life mission to share it with the world.

I don’t know about you, but whenever I order Asian take-out, I almost always need to have fried rice. That had to change when I switched over to a keto diet of course, but I’m a little stubborn, what can I say? I knew I had to find a way to still have my friend…