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Snickerdoodle Keto Cereal

Homemade Keto Snickerdoodle Crunch Cereal

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For the cereal: 


For the topping


  1. To make the cereal, add all the ingredients to the bowl of food processor and process until a dough forms.
  2. Roll out the dough between 2 parchment sheets until about 1/6” thick.
  3. Transfer the bottom sheet with the dough onto a baking pan. 
  4. Refrigerate for one hour. 
  5. Preheat oven to 350°F
  6. Bake for 8- 12 minutes or until golden.
  7. Remove from the oven. 
  8. In a small bowl combine the sweetener and ground cinnamon. 
  9. Sprinkle over the cereal immediately after removing from oven.
  10. Allow to cool completely on pan and then cut into small pieces.


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