Slow Cooker Mexican Vegetable Soup
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours, 10 minutes
- Yield: 6 1x
- Category: Soup, Dinner
- Cuisine: Mexican
Scale
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 1 bell pepper, chopped
- 2 garlic cloves, minced
- 1 medium head cauliflower, cut into florets
- 1 cup frozen green beans
- 1 (14 oz) can diced tomatoes
- 4 cups vegetable broth
- 1 tsp ground cumin
- 3 tsp chili powder
- 4 tbsp chopped fresh cilantro or parsley plus extra for serving
- salt and black pepper to taste
Instructions
- Add all the ingredients to a slow cooker and stir to combine.
- Cover with a lid.
- Cook on high for 4 hour or low for 6 hours.
- Serve warm.
Nutrition
Keywords: soup, vegetable, mexican
Find it online: https://ketopots.com/slow-cooker-mexican-keto-vegetable-soup