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Mint Chocolate Chip Keto Fudge

Homemade Mint Chocolate Chip Keto Fudge

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  1. Line an 8×4 inch loaf pan with parchment paper. 
  2. Add the butter, white chocolate and sweetener to a microwave safe bowl. 
  3. Microwave in 20-second intervals at 50% power, stirring after each, until totally smooth. 
  4. Add the mint extract and food coloring and beat until mixed well. 
  5. Fold in the dark chocolate chips. 
  6. Pour into the prepared pan and freeze until solid. 
  7. Cut into pieces. 
  8. Place in airtight container and store in the freezer.


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