Homemade Mint Chocolate Chip Keto Fudge
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 15 1x
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Scale
Ingredients
- 4 oz sugar free white chocolate chips
- 1/3 cup granulated Stevia or other low carb granulated sweetener
- ½ cup butter
- 1 tsp mint extract
- 1/3 cup sugar free mini dark chocolate chips
- a few drops green food coloring
Instructions
- Line an 8×4 inch loaf pan with parchment paper.
- Add the butter, white chocolate and sweetener to a microwave safe bowl.
- Microwave in 20-second intervals at 50% power, stirring after each, until totally smooth.
- Add the mint extract and food coloring and beat until mixed well.
- Fold in the dark chocolate chips.
- Pour into the prepared pan and freeze until solid.
- Cut into pieces.
- Place in airtight container and store in the freezer.
Nutrition
Find it online: https://ketopots.com/mint-chocolate-chip-keto-fudge