Homemade Zesty Keto Zucchini Chips
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour, 10 minutes
- Yield: 4 1x
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Scale
Ingredients
2 medium zucchini, washed and trimmed
2 tablespoons olive oil
sea salt
Instructions
- Preheat oven to 250°F.
- Line large baking sheet with parchment paper. Set aside.
- Using a mandoline slicer, slice the zucchinis into thin slices.
- Place the zucchini slices on paper towels and sprinkle with salt.
- Let sit for 10 minutes.
- Remove excess liquid with paper towels.
- Spread the zucchini slices in a single layer on the prepared baking sheet.
- Brush with olive oil.
- Bake in preheated oven for 45-65 minutes or until golden and crisp.
- Cool completely before serving.
Nutrition
Find it online: https://ketopots.com/keto-zucchini-chips