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Keto Zucchini Boats

Easy Keto Bacon Cheeseburger Zucchini Boats (OMG these are good!)

5 from 1 review




  1. Preheat the oven to 400°F. 
  2. Trim the zucchini and cut in half lengthwise. 
  3. With a melon ball scoop or teaspoon, scoop out pulp, leaving ½ -in. shells.
  4. Arrange the zucchini boats in lightly greased baking dish. 
  5. Season with salt and black pepper to taste and set aside. 
  6. To make the sauce, heat the olive oil in a large skillet over medium heat. 
  7. Add the beef and cook until no longer pink. 
  8. Add the onion powder, garlic powder, tomato paste and mustard and mix to combine. 
  9. Add the chicken stock and cream cheese and stir well. 
  10. Simmer for 5 minutes or until the mixture thickens.
  11. Season to taste with salt and black pepper.
  12. Spoon the beef filling into the zucchini boats.
  13. Top each zucchini boat with shredded Cheddar cheese and bacon.
  14. Bake for another 25-30 minutes or until the zucchini is fork tender. 
  15. Remove from the oven, sprinkle with chives (if using)  and serve warm.


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