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Keto Tres Leches Mug Cake

Keto Tres Leches Mug Cake

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For the mug cakes:


For the keto condensed milk topping: 


For the whipped cream: 


  1. To make the keto condensed milk, add ¼ cup of heavy cream, butter and sweetener to a heavy bottomed saucepan. 
  2. Bring to boil over medium heat then reduce the heat to low.
  3. Simmer until the cream has reduced by half. 
  4. Remove from the heat. 
  5. Add 1 tablespoon of heavy whipped cream and almond milk and stir to combine. 
  6. Set aside. 
  7. To make the mug cakes, in a bowl place the almond milk, eggs, butter, vanilla extract and sweetener and whisk to combine. 
  8. Add the coconut flour, almond flour and baking powder and whisk until smooth.  
  9. Divide the batter between two microwave safe mugs. 
  10. Microwave on high for 90 seconds or until just firm to touch and toothpick inserted into the center comes out clean.  
  11. If still raw in the middle, add another 30 to 60 seconds to the cooking time.
  12. Pierce the cakes with a fork. 
  13. Pour the keto condensed milk topping over the cakes. 
  14. When ready to serve, add ¼ cup cold heavy whipping cream, vanilla extract and 2 teaspoons sweetener into a chilled mixing bowl and beat on high speed 1 ½ to 2 minutes or until thick.  
  15. Spread over the cakes and decorate with sliced strawberries. 


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