Keto Tres Leches Mug Cake
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 1x
Scale
Ingredients
For the mug cakes:
- 2 tbsp unsweetened almond milk
- 2 tbsp butter, melted
- 2 large eggs
- 1 tsp unsweetened vanilla extract
- 1/3 cup almond flour
- 3 tbsp coconut flour
- ¼ tsp baking powder
- 3 tbsp granulated Stevia or other low carb granulated sweetener
For the keto condensed milk topping:
- 1/4 cup + 1 tbsp heavy whipping cream
- 1 tbsp butter
- 1 tbsp granulated Stevia or other low carb granulated sweetener
- 1 tbsp unsweetened almond milk
For the whipped cream:
- ¼ cup heavy whipping cream
- ½ tsp unsweetened vanilla extract
- 2 tsp granulated Stevia or other low carb granulated sweetener
- 2 strawberries
Instructions
- To make the keto condensed milk, add ¼ cup of heavy cream, butter and sweetener to a heavy bottomed saucepan.
- Bring to boil over medium heat then reduce the heat to low.
- Simmer until the cream has reduced by half.
- Remove from the heat.
- Add 1 tablespoon of heavy whipped cream and almond milk and stir to combine.
- Set aside.
- To make the mug cakes, in a bowl place the almond milk, eggs, butter, vanilla extract and sweetener and whisk to combine.
- Add the coconut flour, almond flour and baking powder and whisk until smooth.
- Divide the batter between two microwave safe mugs.
- Microwave on high for 90 seconds or until just firm to touch and toothpick inserted into the center comes out clean.
- If still raw in the middle, add another 30 to 60 seconds to the cooking time.
- Pierce the cakes with a fork.
- Pour the keto condensed milk topping over the cakes.
- When ready to serve, add ¼ cup cold heavy whipping cream, vanilla extract and 2 teaspoons sweetener into a chilled mixing bowl and beat on high speed 1 ½ to 2 minutes or until thick.
- Spread over the cakes and decorate with sliced strawberries.
Nutrition
Find it online: https://ketopots.com/keto-tres-leches-mug-cake