Homemade Keto Tortilla Chips and Fresh Salsa
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 1x
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Scale
Ingredients
For the tortilla chips:
1 cup grated mozzarella cheese
6 tbsp almond flour
¼ tsp salt
½ tsp chili powder or to taste (optional)
¼ tsp garlic powder (optional)
¼ tsp onion powder (optional)
For the salsa:
2 medium tomatoes, diced
½ small cucumber, peeled and diced
2 tbsp sliced spring onions
2 jalapeno peppers, seeded and minced
¼ lime, juiced
2 tbsp chopped parsley
salt, black pepper to taste
Instructions
- To make the salsa, place all the ingredients in a bowl and mix to combine.
- Season to taste with salt and black pepper.
- Refrigerate until ready to serve.
- To make the tortilla chips, preheat oven to 375ºF.
- Place the mozzarella in a microwave safe bowl and microwave on high.
- Stir every 30 seconds until the cheese is completely melted.
- Add the almond flour, salt, chili powder, garlic powder and onion powder and mix to combine.
- Allow to cool slightly, then kneed the dough to completely mix the ingredients.
- Place the dough between two pieces of parchment paper and roll out to 1/6″ thick.
- Remove the top piece of parchment paper.
- Place the bottom piece of parchment containing the dough on a baking sheet.
- Bake for 5-8 minutes or until crisp and golden.
- Remove from the oven and allow to cool slightly.
- Carefully lift the dough out using the parchment paper.
- Allow to cool a little more then cut into triangles.
- Serve with salsa.
Nutrition
Find it online: https://ketopots.com/keto-tortilla-chips-and-salsa