Oh So Good Keto Tiramisu in a Jar (try this recipe!)
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 5 1x
Scale
Ingredients
For the ladyfingers:
- ½ cup almond flour
- 3 tbsp coconut flour
- 3 tbsp granulated Stevia or other low carb granulated sweetener
- ¼ tsp baking powder
- 1 egg
- 2 tbsp butter, softened
For the coffee drizzle:
- 2 espresso shots or 1/3 cup freshly brewed coffee
- 1 tbsp granulated Stevia or other low carb granulated sweetener
- 1 tsp rum extract
For the mascarpone cream:
- 1 cup mascarpone cheese
- ¾ cup heavy cream
- 3 tbsp granulated Stevia or other low carb granulated sweetener
For decoration:
- ½ tsp cacao powder
Instructions
- Preheat oven to 350ºF.
- Line a baking sheet with parchment paper.
- To make the lady fingers, in a bowl combine the almond flour, coconut flour and baking powder.
- In another bowl cream the butter with sweetener.
- Add the egg and beat well.
- Add the almond flour mixture and beat to combine.
- Transfer the mixture to a pastry bag and pipe out onto prepared baking sheet.
- Bake in preheated oven for 8-12 minutes or until golden.
- Remove from the oven and allow to cool completely.
- To make the mascarpone cream, beat the heavy cream with mascarpone cheese and sweetener in a bowl until firm.
- In a shallow bowl combine the coffee, sweetener and rum extract.
- In a jars, layer the soaked ladyfingers and mascarpone cream.
- Dust the top with cacao.
- Refrigerate until ready to serve.
Nutrition
Find it online: https://ketopots.com/keto-tiramisu