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Keto Thin Crust Pizza

Thin and Crispy Keto Pizza Crust

5 from 3 reviews

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Ingredients

⅔ cup almond flour
2 tbsp psyllium husk
1 egg, beaten
1 egg white
2 tbsp cream cheese, softened
½ cup shredded mozzarella cheese
¼ tsp garlic powder
¼ tsp Italian seasoning
salt to taste

Instructions

  1. Place pizza stone in a cold oven on the lowest rack.
  2. Preheat the oven to 425°F.
  3. In a bowl combine the almond flour, psyllium husk, garlic powder, Italian seasoning and salt.
  4. Add the remaining ingredients and mix until well combined.
  5. Place the dough between two pieces of parchment paper and roll out to 1/4″ thick.
  6. Remove the top piece of parchment paper.
  7. Using the back side of a baking sheet, slide the crust with the parchment paper onto the hot pizza stone.
  8. Bake for 10 minutes.
  9. Remove from the oven and add desired toppings.
  10. Bake for an additional 5-10 minutes.

Nutrition

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