Thin and Crispy Keto Pizza Crust
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 1x
Scale
Ingredients
⅔ cup almond flour
2 tbsp psyllium husk
1 egg, beaten
1 egg white
2 tbsp cream cheese, softened
½ cup shredded mozzarella cheese
¼ tsp garlic powder
¼ tsp Italian seasoning
salt to taste
Instructions
- Place pizza stone in a cold oven on the lowest rack.
- Preheat the oven to 425°F.
- In a bowl combine the almond flour, psyllium husk, garlic powder, Italian seasoning and salt.
- Add the remaining ingredients and mix until well combined.
- Place the dough between two pieces of parchment paper and roll out to 1/4″ thick.
- Remove the top piece of parchment paper.
- Using the back side of a baking sheet, slide the crust with the parchment paper onto the hot pizza stone.
- Bake for 10 minutes.
- Remove from the oven and add desired toppings.
- Bake for an additional 5-10 minutes.
Nutrition
Find it online: https://ketopots.com/keto-thin-pizza-crust