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OMG-Good Keto Teriyaki Chicken Thighs and Drumsticks
Author:
Bree
Prep Time:
20 minutes
Cook Time:
1 hour
Total Time:
1 hour, 20 minutes
Yield:
4 1 x
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4 bone in, skin on chicken legs
¼ cup soy sauce
1 –2 tbsp granulated Stevia or other low carb granulated sweetener
2 garlic cloves, minced
1 tsp grated fresh ginger
¼ tsp xantan gum
¼ cup sliced scallions
½ tsp sesame seeds
Preheat oven to 375ºF.
Place the chicken legs in a shallow dish.
In a bowl combine the soy sauce, garlic and ginger.
Pour the mixture over the legs.
Marinate for 2 hours.
Remove the legs from the marinade.
Add the xantan gum to the marinade and mix to combine.
Pour over the chicken legs.
Bake in preheated oven for 1 hour, turning the legs over halfway through.
Remove from the oven.
Sprinkle with sesame seeds and scallions and serve.
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