Homemade (And Low Carb) Keto Tarter Sauce

Today’s quick and easy recipe will teach you how to make a homemade keto tartar sauce that pairs beautifully with a variety of tasty low carb keto dishes. It’s just a matter of mixing up the ingredients together, but it tastes so much better than commercial brands.

How to Make Keto Tartar Sauce

It’s incredibly easy to prepare this homemade keto tartar sauce; it should only take you about 5 minutes to have it ready to go, from start to finish.

• Combine the ingredients. Add the mayonnaise, diced dill pickles, lemon juice, chopped fresh dill, and salt and black pepper to taste in a bowl and mix to combine.
• Refrigerate. Refrigerate the tartar sauce until ready to use.

What to Serve with Keto Tartar Sauce

Wondering what to serve alongside your keto tartar sauce? Here are our top suggestions:

• Salmon cakes
• Keto chips
• Fried fish sticks
• Baked salmon or haddock
• Baked veggies
• Deviled eggs
• Low carb sandwiches (it makes for a great addition to keto BLT sandwiches)

(You may also like: Homemade Cocktail Sauce)

Print