Today’s quick and easy recipe will teach you how to make a homemade keto tartar sauce that pairs beautifully with a variety of tasty low carb keto dishes. It’s just a matter of mixing up the ingredients together, but it tastes so much better than commercial brands.
How to Make Keto Tartar Sauce
It’s incredibly easy to prepare this homemade keto tartar sauce; it should only take you about 5 minutes to have it ready to go, from start to finish.
- Combine the ingredients. Add the mayonnaise, diced dill pickles, lemon juice, chopped fresh dill, and salt and black pepper to taste in a bowl and mix to combine.
- Refrigerate. Refrigerate the tartar sauce until ready to use.
What to Serve with Keto Tartar Sauce
Wondering what to serve alongside your keto tartar sauce? Here are our top suggestions:
- Salmon cakes
- Keto chips
- Fried fish sticks
- Baked salmon or haddock
- Baked veggies
- Deviled eggs
- Low carb sandwiches (it makes for a great addition to keto BLT sandwiches)
(You may also like: Homemade Cocktail Sauce)
Homemade (And Low Carb) Keto Tarter Sauce
Ingredients
- 1 cup mayonnaise
- 4 tbsp diced dill pickles
- 2 tsp lemon juice
- 3 tsp chopped fresh dill
- salt and black pepper to taste
Instructions
- In a bowl combine all the ingredients.Â
- Refrigerate until ready to use.
Nutrition
Serving: 1gCalories: 95kcalCarbohydrates: 0.4gProtein: 0.2gFat: 10.3gFiber: 0.1gSugar: 0.2g
Nutrition information is automatically calculated, so should only be used as an approximation.
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