Crockpot Keto Taco Soup
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 1x
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Scale
Ingredients
2 pounds ground lean beef
2 tbsp olive oil
2 tbsp chopped onion
1 tsp chili powder
¼ tsp red pepper flakes
1 tsp dried oregano
½ tsp paprika
2 tsp ground cumin
½ red bell pepper, diced
½ green bell pepper, diced
1 (14.5 oz) can diced tomatoes
1 can (4 oz) diced green chiles
4 cups homemade beef broth
4 oz cream cheese, softened
¼ cup heavy cream
salt, black pepper to taste
For serving (optional):
avocado slices
sliced jalapeno
chopped fresh cilantro
Instructions
- In a large pan heat the olive oil over medium heat.
- Add the ground beef, breaking up the pieces with a wooden spoon, and cook until brown, about 10 minutes.
- Transfer the beef in a slow cooker.
- Add the chopped onion, chili powder, red pepper flakes, dried oregano, paprika, ground cumin, bell peppers, diced tomatoes, diced green chiles and beef broth.
- Mix to combine.
- Cover with a lid and cook on low for 4 hours.
- Remove the lid and stir in the cream cheese and heavy cream.
- Cook for additional 30 minutes.
- Season with salt and black pepper to taste.
- Divide the soup between bowls and serve with desired garnishes.
Nutrition
Find it online: https://ketopots.com/keto-taco-soup