For the salad:
1 pound lean ground beef
1 tbsp olive oil
2 tbsp homemade or store-bought taco seasoning
10 oz Romaine hearts or iceberg lettuce, chopped
1 avocado, pealed and cubed
3 oz cherry tomatoes, halved
1/3 cup chopped scallions
4 oz cheddar cheese, shredded
¼ cup homemade or store -bought salsa
¼ cup sour cream
salt, black pepper to taste
For the dressing:
¼ cup minced fresh cilantro leaves
1/4 cup grape seed or olive oil
1 ½ tablespoons freshly-squeezed lime juice
1 tablespoons water
½ tablespoon apple cider vinegar
1 teaspoons stevia
½ teaspoon garlic powder
¼ teaspoon dried oregano
salt, black pepper, to taste
Find it online: https://ketopots.com/keto-taco-salad