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Keto Taco Bowl

Low Carb Shredded Chicken Taco Bowl with Shredded Cabbage

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For the base: 


For the topping (optional) 


  1. Season the chicken with salt and black pepper. 
  2. Add the chicken, enchilada sauce, chopped onion, diced green chilies to a slow cooker. 
  3. Cover with a lid and cook on LOW for 6 hours. 
  4. Shred the chicken with two forks and stir to combine. 
  5. Divide the shredded cabbage between serving bowls. 
  6. Top with shredded chicken and your favorite toppings (tomato salsa, sliced avocado, Cheddar cheese etc) and serve.


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