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Keto Strawberry Cream Pie

The Best Strawberry Cream Pie Ever (Keto-friendly and Low Carb)

5 from 1 review



For the crust: 


For the strawberry filling: 


For the whipped cream layer: 


For decoration (optional): 


  1. Lightly grease a 9-inch pie dish and set aside. 
  2. To make the crust, in a bowl beat butter and sweetener. 
  3. Add the almond flour and salt and mix until soft dough forms. 
  4. Press the mixture into the bottom and up the sides of the pie dish.
  5. Prick the bottom of the crust all over with a fork. 
  6. Refrigerate for minimum one hour. 
  7. Preheat oven to 350°F.
  8. Bake in preheated oven for 10 minutes. 
  9. Remove from the oven and set aside. 
  10. To make the filling, add the water and gelatin to a small saucepan and mix to combine. 
  11. Heat it over low heat until the gelatin is dissolved. 
  12. Set aside and allow to cool slightly. 
  13. Use a blender or coffee grinder to grind the freeze-dried strawberries into powder. Set aside.
  14. In a large bowl add the cream cheese and sweetener and beat until well combined.
  15. Add the lemon juice and strawberry powder and mix to combine.
  16. Add the gelatin mixture and heavy cream and beat until mixture looks whipped and thickened. 
  17. Pour the filling into the crust. 
  18. Refrigerate overnight. 
  19. To make the whipped cream layer, add the heavy cream and sweetener to a bowl.
  20. Beat until stiff peaks form.
  21. Spread the whipped cream over the pie. 
  22. Top with sliced strawberries (if using) and serve.


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