Scale
For the crust:
- 2 cups almond flour
- ¼ cup granulated Stevia or other granulated low carb sweetener
- ¼ cup butter, melted
- pinch of salt
For the strawberry filling:
- 1 cup cream cheese
- 1/3 cup granulated Stevia or other low carb granulated sweetener
- 1 oz freeze-dried strawberries
- 1 tbsp lemon juice
- ½ cup heavy cream
- 2 tsp gelatin
- 2 tbsp water
For the whipped cream layer:
- 1 cup heavy cream
- 2 tbsp granulated Stevia or other low carb granulated sweetener
For decoration (optional):
- sliced fresh strawberries