Keto Desserts

The Best Strawberry Cream Pie Ever (Keto-friendly and Low Carb)

By Bree

You need to try this creamy and tart keto strawberry cream pie! I have had a lot of strawberry pies in my life and this keto-friendly recipe is one of my favorite versions of all-time. SO, so good.

The Best Strawberry Cream Pie Ever

How to Make Buttery (And Flakey) Keto Pie Crust

Being on a keto diet doesn’t necessarily mean you need to give up the good stuff. With just a few tweaks of a recipe, you can easily prepare a low-carb counterpart that fits the keto guidelines and that’s exactly what I did with this keto pie crust. Check it out:

  • Grease. Using some non-stick cooking spray or butter, grease your pan.
  • Make the crust mixture. Combine your butter, sweetener, almond flour and salt.
  • Press the dough into the pan. Press the dough mixture onto the bottom of your 9-inch pan. Prick the bottom with a fork.
  • Refrigerate. This will help solidify the crust.
  • Bake. Bake in the oven for about 10 minutes at 350 degrees Fahrenheit.

Keto Strawberry Cream Pie

Keto Strawberry Cream Pie

How to Make Keto Strawberry Cream Pie

How does one resist a good strawberry cream pie, especially if it is low-carb and keto-friendly? The answer is: you don’t. The strawberry cream filling is ridiculously easy, as you’ll see below:

  • Heat gelatin mixture. Dissolve your gelatin in water in a small saucepan. Set aside.
  • Prepare your strawberry powder. Using a coffee grinder or blender, grind the freeze-dried strawberries into powder. Set aside.
  • Prepare the rest of the cream filling. Combine the cream cheese and sweetener. Then add the lemon juice and strawberry mixture.
  • Whip. Lastly, add the gelatin mixture and heavy cream and beat everything together until whipped and airy.
  • Pour. Pour the strawberry cream filling into the pan with the prepared crust.
  • Refrigerate. Refrigerate the strawberry cream pie overnight.
  • Top with whipped cream. Optional: top with sliced strawberries.

Keto Strawberry Cream Pie

Keto Strawberry Cream Pie

Keto Strawberry Cream Pie

Keto Strawberry Cream Pie

Keto Strawberry Cream Pie

Are Strawberries Keto-friendly?

Yes, strawberries are keto-friendly in moderation. Bear in mind that fresh strawberries are the best as they contain the original water content and no added sugars. Sugar-glazed strawberries on the other hand, are an example of a non-keto friendly variant.

Per 1 cup of strawberries (sliced): 12.7 grams of carbs (3.3 grams dietary fiber) = 9.4 grams net carbs.

Keto Strawberry Cream Pie

Keto Strawberry Cream Pie

Keto Strawberry Cream Pie

More Keto Pie Recipes

Keto Lemon Cream Pie – As someone who has plenty of experience taste-testing fruit-based desserts, I have to say this keto lemon cream pie is a top contender thanks to the creamy lemon filling and almond flour crust.

Keto Key Lime Pie – I’ve been obsessed with this keto key lime pie since the first time I tried it. It’s tart and creamy, and it has the perfect level of sweetness.

Keto Chocolate Mousse Pie – If you’re looking for something decadent and satisfying, I highly recommend trying this keto chocolate mousse recipe!

Keto Pumpkin Pie – Bring on the festivities with a creamy pumpkin pie complete with the keto-friendly pie crust, of course.


Print Recipe
Keto Strawberry Cream Pie

The Best Strawberry Cream Pie Ever (Keto-friendly and Low Carb)

  • Author: Bree -
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 12 1x


For the crust: 

  • 2 cups almond flour 
  • ¼ cup granulated Stevia or other granulated low carb sweetener 
  • ¼ cup butter, melted 
  • pinch of salt 


For the strawberry filling: 

  • 1 cup cream cheese 
  • 1/3 cup granulated Stevia or other low carb granulated sweetener 
  • 1 oz freeze-dried strawberries
  • 1 tbsp lemon juice 
  • ½ cup heavy cream 
  • 2 tsp gelatin 
  • 2 tbsp water 


For the whipped cream layer: 

  • 1 cup heavy cream 
  • 2 tbsp granulated Stevia or other low carb granulated sweetener 


For decoration (optional): 

  • sliced fresh strawberries


  1. Lightly grease a 9-inch pie dish and set aside. 
  2. To make the crust, in a bowl beat butter and sweetener. 
  3. Add the almond flour and salt and mix until soft dough forms. 
  4. Press the mixture into the bottom and up the sides of the pie dish.
  5. Prick the bottom of the crust all over with a fork. 
  6. Refrigerate for minimum one hour. 
  7. Preheat oven to 350°F.
  8. Bake in preheated oven for 10 minutes. 
  9. Remove from the oven and set aside. 
  10. To make the filling, add the water and gelatin to a small saucepan and mix to combine. 
  11. Heat it over low heat until the gelatin is dissolved. 
  12. Set aside and allow to cool slightly. 
  13. Use a blender or coffee grinder to grind the freeze-dried strawberries into powder. Set aside.
  14. In a large bowl add the cream cheese and sweetener and beat until well combined.
  15. Add the lemon juice and strawberry powder and mix to combine.
  16. Add the gelatin mixture and heavy cream and beat until mixture looks whipped and thickened. 
  17. Pour the filling into the crust. 
  18. Refrigerate overnight. 
  19. To make the whipped cream layer, add the heavy cream and sweetener to a bowl.
  20. Beat until stiff peaks form.
  21. Spread the whipped cream over the pie. 
  22. Top with sliced strawberries (if using) and serve.


  • Serving Size: 1
  • Calories: 264
  • Carbohydrates: 5.6g
  • Fat: 19.2g
  • Sugar: 2g
  • Protein: 5.3g
  • Fiber: .7g

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More Strawberry Keto Desserts

Keto No-Bake Strawberry Cheesecake – It only takes 30 minutes to make this classic dessert from crust to finish but you wouldn’t even know–that’s how amazing it turns out!

Keto Strawberry Cheesecake Bites – Cheesecake-filled strawberries with drizzled chocolate–need I say more?

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