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Keto Squash Casserole

Cream Cheese Keto Squash Casserole with Pork Rinds

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  1. Preheat oven to 400ºF. 
  2. Melt the butter in a large skillet over medium heat. 
  3. Add the summer squash and cook, stirring occasionally, until tender. 
  4. Add the green onion and cook for 3-5 minutes. 
  5. Remove from the heat.
  6. In a bowl combine the egg and heavy cream. 
  7. Add 1 cup of cheddar cheese and summer squash and toss to combine. 
  8. Transfer the mixture in an 8 inch round baking dish. 
  9. Top with remaining shredded Cheddar cheese. 
  10. In a small bowl combine the pork rind crumbs and Parmesan cheese. 
  11. Sprinkle the pork rind – Parmesan mixture over the top of the squash casserole.
  12. Bake in preheated oven for 20 minutes until browned and bubbly. 
  13. Top with extra sliced green onion and serve. 


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