Cheesy Keto Spinach Artichoke Dip for Low Carb Snacking
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 10 1x
Scale
Ingredients
- 4 oz fresh spinach, chopped
- ½ cup cream cheese
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- ¼ cup grated parmesan cheese
- 1 (14.5 oz) can artichoke hearts, well drained and chopped
- 4 garlic cloves, minced
- 2/3 cup shredded mozzarella cheese
- salt and black pepper to taste
Instructions
- Add the spinach to a nonstick skillet and cook over medium heat until the spinach is wilted.
- Allow the spinach to cool completely, then squeeze out as much water as possible.
- Preheat oven to 350ºF.
- Add the cream cheese, mayo, sour cream, grated Parmesan, chopped artichoke, garlic, spinach, 1/3 cup of shredded mozzarella and mix to combine.
- Season to taste with salt and black pepper.
- Divide the mixture between small baking dishes.
- Top with remaining mozzarella.
- Bake in preheated oven for 25-30 minutes or until golden and bubbly.
- Serve warm.
Nutrition
Find it online: https://ketopots.com/keto-spinach-artichoke-dip