Ground Turkey Keto Meatloaf with Jalapeno Relish
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour, 5 minutes
- Yield: 4 1x
Scale
Ingredients
1 pounds ground turkey
¼ cup flaxseed meal
2 tbsp minced onion
1 tbsp olive oil
¼ cup finely chopped parsley
1 large egg
1 tbsp Dijon mustard
½ tsp freshly ground black pepper
salt to taste
For the jalapeno relish:
1 cups sliced pickled jalapenos
½ cup cornichons
2 garlic cloves, minced
2 tbsp minced onion
½ tsp dry dill
2 tbsp water
salt and black pepper to taste
For decoration:
½ jalapeno, seeded and sliced
Instructions
- To make the jalapeno relish, place all the ingredients in a blender and blend until smooth.
- Season with salt to taste.
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper and set aside.
- In a skillet heat the olive oil over medium heat.
- Add the onion and cook until translucent.
- In a bowl place the cooked onion, ground turkey, 3 tablespoons of the jalapeno relish, flaxseed meal, chopped parsley, egg, mustard, black pepper and salt to taste.
- With clean hands, mix the ingredients until well combined.
- Place the meat mixture on the prepared baking sheet and form into a loaf.
- Roast the meatloaf for 40 minutes.
- Remove the meatloaf from the oven and brush with ½ of the remaining jalapeno relish.
- Bake for another 5-10 minutes.
- Decorate with jalapeno slices.
- Serve warm with remaining jalapeno relish.
Nutrition
Find it online: https://ketopots.com/keto-spicy-turkey-meatloaf