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Keto Ground Turkey Meatloaf

Ground Turkey Keto Meatloaf with Jalapeno Relish

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1 pounds ground turkey
¼ cup flaxseed meal
2 tbsp minced onion
1 tbsp olive oil
¼ cup finely chopped parsley
1 large egg
1 tbsp Dijon mustard
½ tsp freshly ground black pepper
salt to taste

For the jalapeno relish:
1 cups sliced pickled jalapenos
½ cup cornichons
2 garlic cloves, minced
2 tbsp minced onion
½ tsp dry dill
2 tbsp water
salt and black pepper to taste

For decoration:
½ jalapeno, seeded and sliced


  1. To make the jalapeno relish, place all the ingredients in a blender and blend until smooth.
  2. Season with salt to taste.
  3. Preheat oven to 350°F.
  4. Line a baking sheet with parchment paper and set aside.
  5. In a skillet heat the olive oil over medium heat.
  6. Add the onion and cook until translucent.
  7. In a bowl place the cooked onion, ground turkey, 3 tablespoons of the jalapeno relish, flaxseed meal, chopped parsley, egg, mustard, black pepper and salt to taste.
  8. With clean hands, mix the ingredients until well combined.
  9. Place the meat mixture on the prepared baking sheet and form into a loaf.
  10. Roast the meatloaf for 40 minutes.
  11. Remove the meatloaf from the oven and brush with ½ of the remaining jalapeno relish.
  12. Bake for another 5-10 minutes.
  13. Decorate with jalapeno slices.
  14. Serve warm with remaining jalapeno relish.


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