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The Best Homemade Keto Spaghetti and Meatballs (Low Carb)

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For the meatballs: 

1 tbsp olive oil 

1 pound ground lean beef

¼ cup grated Parmesan cheese plus extra for serving

2 tbsp cream cheese

1 large egg

2 tbsp minced fresh parsley

1 tbsp finely minced onion 

1 garlic clove, minced 

2 cups low carb marinara sauce 

salt, black pepper to taste 

For pasta: 

4 cup shredded mozzarella cheese 

4 egg yolks


  1. Add the mozzarella cheese to a microwave safe bowl. 
  2. Microwave for 1 minute or until melted.
  3. Add the egg yolks and beat to combine. 
  4. Roll out the dough between 2 parchment sheets until about 1/6” thick.
  5. Refrigerate overnight. 
  6. To make the meatballs, in a bowl place the ground beef, Parmesan cheese, cream cheese, egg, parsley, onion, garlic and salt and black pepper to taste. 
  7. Mix to combine. 
  8. Form the meatballs into 1 tablespoon sized balls. 
  9. Heat the olive oil in a large non stick skillet. 
  10. Add the meatballs and cook until golden on all sides.
  11. Add the sauce and cover. 
  12. Simmer for 8-10 minutes. 
  13. Remove from the heat and set aside. 
  14. Remove the pasta dough from the fridge. 
  15. Cut into noodles. 
  16. Place the noodles into a boling water and cook for one minute. 
  17. Drain and rinse the noodles under cold running water.
  18. Serve immediately with meatballs and sauce.


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