Keto Recipes

Melt-In-Your-Mouth Keto Snickerdoodles (Easy Low Carb Cookie Recipe)

By Bree

There have been so many times when I just wanted to make homemade snickerdoodles but never knew how to, so I tried and tested all sorts of recipes until I made this version. These are the best keto snickerdoodles i’ve ever had. Here’s how to make them.

Melt-In-Your-Mouth Keto Snickerdoodles

How to Make Homemade Keto Snickerdoodles

  • Line your baking sheet. I like to use parchment paper to prevent sticking.
  • Combine the dry ingredients. In a bowl, combine the almond flour and baking powder.
  • Cream the butter and sweetener in another bowl.
  • Add the almond flour mixture to the butter mixture.
  • Rest. Let this mixture rest for 10 minutes.
  • Prepare the cinnamon mixture.
  • Divide the dough. Divide the dough into 16 balls and roll each of the balls in the cinnamon mixture, making sure it’s completely coated.
  • Place the balls on the baking sheet. Leave some space in between the balls.
  • Flatten the balls. Using the palm of your hand, gently flatten the balls until they’re half their height.
  • Bake. Bake for 9 to 12 minutes or until the cookies are golden brown.

Keto Snickerdoodles

Keto Snickerdoodles

How to Make the Cinnamon Coating for Keto-friendly Snickerdoodles

Now that you have the cookie base prepared, it’s time to make the coating. You can use this coating for everything from cookies to pancake or waffle toppings.

  • Measure out the cinnamon and sugar. A ratio of 2 tablespoons of granulated sweetener to 1 teaspoon of cinnamon is recommended.
  • Mix both together until well incorporated.

Keto Snickerdoodles

How to Store Snickerdoodles

I would recommend making big batches of these snickerdoodles because they keep well and are great to have on your kitchen counter as a quick snack.

Keto Snickerdoodles

An air-tight container is best for keeping these snickerdoodles fresh and crisp. If you leave them out uncovered, they will dry out and become a little hard, so avoid that as best as you can.

Keto Snickerdoodles

Keto Snickerdoodles

More Good Keto Cookie Recipes You’ll Love

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Keto Snickerdoodles

Melt-In-Your-Mouth Keto Snickerdoodles (Easy Low Carb Cookie Recipe)

  • Author: Bree - KetoPots.com
  • Prep Time: 15 minutes
  • Cook Time: 9 minutes
  • Total Time: 24 minutes
  • Yield: 16 1x
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Scale

Ingredients

For the cookies: 

  • 2 cups almond flour
  • 2 tsp baking powder 
  • 1/3 cup butter, softened
  • 1/3 cup granulated Stevia or other low carb granulated sweetener     

 

For coating: 

  • 2 tbsp granulated Stevia or other low carb granulated sweetener     
  • 1 tsp ground cinnamon

Instructions

  1. Preheat the oven to 350°F. 
  2. Line a baking sheet with parchment paper. Set aside. 
  3. In a bowl place the almond flour and baking powder. Stir to combine. 
  4. Cream the butter and sweetener in another bowl. 
  5. Add the almond flour mixture and mix to combine. 
  6. Let rest for 10 minutes. 
  7. To make the coating, combine the sweetener and cinnamon. Set aside. 
  8. Divide the dough into 16 equal balls.
  9. Roll each ball in the cinnamon mixture. 
  10. Place the balls on the prepared baking sheet. 
  11. Flatten each ball slightly with your palm. 
  12. Bake in preheated oven for 9 – 12 minutes or until golden brown. 
  13. Remove from the oven and let the cookies cool in the pan.

Nutrition

  • Serving Size: 1
  • Calories: 115
  • Carbohydrates: 3.4g
  • Fat: 6.3g
  • Sugar: .5g
  • Protein: 2g
  • Fiber: .5g

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