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Keto Snickerdoodle Mug Cake

Quick Keto Snickerdoodle Mug Cake (Holy moly this is good!)

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For the cake: 


For the topping: 


  1. To make the topping, in a small bowl combine the cinnamon and sweetener. Set aside. 
  2. In a small bowl combine the almond flour and baking powder. 
  3. Add the egg, heavy cream and sweetener to a microwave-safe mug and whisk to combine. 
  4. Add the almond flour mixture and mix to combine. 
  5. Sprinkle the cake with the topping. 
  6. Microwave on high for 90 seconds or until just firm to touch and toothpick inserted into the center comes out clean.  
  7. Serve warm.


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