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Keto Shortbread Cookies

Crispy (And Buttery) Keto Shortbread Cookies with Pecan Dust Crumble




  1. In a large bowl, beat the butter and sweeter until light and fluffy. 
  2. Add the almond flour and mix to combine. 
  3. Refrigerate for 2 hours. 
  4. Preheat oven to 350°F. 
  5. Line a baking sheet with parchment paper. 
  6. Use an ice cream scoop to scoop the dough onto the prepared baking sheet. 
  7. Light press each ball. 
  8. Bake in preheated oven for 10-12 minutes. 
  9. Remove from the oven. 
  10. Allow to cool completely. 
  11. Dip each cookie halfway into the chocolate and place onto the lined baking sheet. 
  12. Sprinkle with chopped pecans. 
  13. Refrigerate until the chocolate is firm.


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