Easy Sheet Pan Keto Chicken Breast Meal
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 1x
Scale
Ingredients
4 (6 ounces each) boneless skinless chicken breasts
3 ounces mini mozzarella, sliced
3 ounces cherry tomatoes, sliced
4 tbsp olive oil
2 tbsp fresh pesto (optional)
1 ½ pound zucchini
salt, black pepper to taste
Instructions
- Preheat oven to 425°F.
- Quarter the zucchini and cut into 1 inch pieces.
- Place the zucchini in a bowl, add 3 tablespoon of olive oil, season with salt and black pepper to taste and toss to combine.
- Cut slashes into the chicken breasts widthways, about ½ inch apart, slicing almost to the bottom but not all the way through.
- Season the chicken with salt and black pepper.
- Add slices of mozzarella, and slices of tomato to each cut.
- Place the chicken on a baking tray and drizzle with remaining olive oil.
- Place the zucchini around the chicken.
- Bake in preheated oven for 25-30 minutes.
- Remove from the oven, drizzle the chicken with pesto (if using) and serve.
Nutrition
Find it online: https://ketopots.com/keto-sheet-pan-chicken-breast