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Keto Scones

Melt In Your Mouth Keto Blueberry Scones with Lemon Drizzle

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For the scones:


For the lemon glaze:    


  1. Preheat oven to 350ºF. 
  2. Line a baking sheet with parchment paper and set aside. 
  3. In a bowl combine the almond flour, coconut flour, baking powder, salt and sweetener. 
  4. In another bowl combine the egg, almond milk, coconut oil and vanilla extract. 
  5. Add the wet ingredients to the dry ingredients and mix to combine. 
  6. Gently fold in the blueberries. 
  7. Transfer the dough to the prepared sheet. 
  8. Pat the dough into a disc about 1 inch thick. 
  9. Cut into 8 wedges. 
  10. Move the pieces about 1 inch apart. 
  11. Bake in preheated oven for about 18-22 minutes or until golden.
  12. Remove from the oven.
  13. To make the glaze, in a bowl combine all the ingredients. 
  14. Drizzle the glaze over the scones and allow to cool completely.


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