Chewy Homemade Keto Scallion Pancakes (Low Carb)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 1x
FREE KETO RECIPES + 5-INGREDIENT KETO COOKBOOK
Make sure to sign up for free to get instant access to the 5-Ingredient Keto Cookbook, which includes my favorite 20+ keto recipes of all-time, all under 5 ingredients.
View All the 5-Ingredient Keto Cookbook Recipes
Scale
Ingredients
- 3 eggs
- 2 tbsp coconut flour
- ¼ cup sliced scallions plus extra for serving
- salt to taste
- 1 tbsp olive oil for cooking
Instructions
- Whisk the eggs.
- Add the coconut flour and whisk to combine.
- Season to taste with salt.
- Add the scallions and mix to combine.
- Heat the oil in a nonstick pan over medium heat.
- Pour in half of the mixture.
- Cook for 3-4 minutes per side.
- Remove the pancake from the pan.
- Add the remaining mixture to the pan.
- Cook for 3-4 minutes per side.
- Cut the pancakes into small pieces.
- Sprinkle with extra scallions (if using) and serve.
Nutrition
Find it online: https://ketopots.com/keto-scallion-pancake-recipe