Print Recipe
Keto Sausage Balls

How to Make the Most Addictive Cheesy Keto Sausage Balls



1 pound bulk Italian sausage

1 cup almond flour 

1 cup shredded cheddar cheese

¼ cup grated Parmesan cheese

2 oz cream cheese 

2 garlic cloves, minced 

1 tsp Italian seasoning 

2 teaspoons baking powder


  1. In a bowl, combine all the ingredients. 
  2. Preheat oven to 400°F. 
  3. Line a baking sheet with parchment paper. 
  4. Shape into 1” balls. 
  5. Place the balls on the prepared baking sheet. 
  6. Bake for 14-16 minutes, until tops are slightly brown, turning halfway through bake time. 
  7. Serve warm.


Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon