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Keto Salmon Cakes

Keto Salmon Cakes with Avocado Lime Dressing (Yum!)

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For the salmon cakes: 


For the avocado lime dressing: 


  1. To make the dressing, mash the avocado flesh with a fork. 
  2. Add the rest of the ingredients and mix to combine. 
  3. Season to taste with salt. 
  4. Cover with plastic wrap and refrigerate while making the salmon cakes. 
  5. To make the salmon cakes, in a food processor add the salmon, onion and parsley and pulse several times to combine. 
  6. Remove the blade from the food processor or transfer the mixture in a large bowl. 
  7. Add the lemon zest and juice. 
  8. Season to taste with salt and black pepper. 
  9. Add egg and 1 cup of almond flour and mix until combined. 
  10. Add the remaining almond flour to shallow bowl and set aside. 
  11. Using a 1/4 cup measuring cup, take a scoop of the salmon mixture and drop it into the almond flour.
  12. Gently form a patty. 
  13. Coat the patty in almond flour then set aside. 
  14. Repeat this for the remaining salmon mixture.
  15. Heat the oil in a large non stick pan over medium high heat. 
  16. Working in 2 batches, cook the salmon patties 4-5 minutes per side. 
  17. Serve warm with avocado lime dressing. 


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