Keto Salmon Cakes with Avocado Lime Dressing (Yum!)
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 1x
Scale
Ingredients
For the salmon cakes:
- 1 ¼ pound salmon, skin removed and diced
- ½ small onion, minced
- ¼ cup fresh parsley, minced
- zest and juice from ½ lemon
- 1 large egg
- 2 cups almond flour
- salt and black pepper, to taste
- oil for frying
For the avocado lime dressing:
- 1 medium avocado
- ¼ cup mayonnaise
- 1 tbsp lime juice
- 1 tbsp chopped fresh parsley
- 1 garlic clove, minced
- salt to taste
Instructions
- To make the dressing, mash the avocado flesh with a fork.
- Add the rest of the ingredients and mix to combine.
- Season to taste with salt.
- Cover with plastic wrap and refrigerate while making the salmon cakes.
- To make the salmon cakes, in a food processor add the salmon, onion and parsley and pulse several times to combine.
- Remove the blade from the food processor or transfer the mixture in a large bowl.
- Add the lemon zest and juice.
- Season to taste with salt and black pepper.
- Add egg and 1 cup of almond flour and mix until combined.
- Add the remaining almond flour to shallow bowl and set aside.
- Using a 1/4 cup measuring cup, take a scoop of the salmon mixture and drop it into the almond flour.
- Gently form a patty.
- Coat the patty in almond flour then set aside.
- Repeat this for the remaining salmon mixture.
- Heat the oil in a large non stick pan over medium high heat.
- Working in 2 batches, cook the salmon patties 4-5 minutes per side.
- Serve warm with avocado lime dressing.
Nutrition
Find it online: https://ketopots.com/keto-salmon-patties