Comforting (and Low Carb) Keto Salisbury Steak with Mushroom Gravy
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 1x
Scale
Ingredients
For the steaks:
- 1 ½ pounds ground lean beef
- ½ cup almond flour
- 1 tbsp chopped fresh parsley
- 1 tbsp Worcestershire sauce
- ½ tsp garlic powder
- 1 tsp onion powder
- salt and black pepper to taste
For the gravy:
- 4 tbsp butter
- 2 cups sliced button mushrooms
- 1 medium onion, sliced
- 1 tsp Worcestershire sauce
- ½ cup beef broth
- ¼ cup sour cream
- salt and black pepper to taste
- 2 tbsp chopped fresh parsley for serving
Instructions
- Place the ground beef, Worcestershire sauce, almond flour, parsley, garlic powder, onion powder, ½ teaspoon of salt and ¼ teaspoon of black pepper in a large bowl and mix to combine.
- Shape into 6 patties and set aside.
- Melt 2 tablespoons of butter in a large skillet.
- Add the patties and brown, 3-5 minutes per side.
- Remove the patties from the skillet and set aside.
- Add the remaining butter.
- Add the onion and mushrooms and cook, stirring occasionally, until softened and browned, 3 to 4 minutes.
- In a bowl combine the beef broth and sour cream.
- Season to taste with salt and black pepper.
- Pour the broth mixture in the skillet and scrape the bottom of the pot with a wooden spoon to loosen the brown bits.
- Return the patties into the skillet.
- Cook for 10-15 minutes, stirring occasionally, until the sauce has thickened.
- Season with salt and black pepper to taste.
- Sprinkle with chopped parsley and serve.
Nutrition
Find it online: https://ketopots.com/keto-salisbury-steak