Print
Print Recipe
Keto Raspberry Cheesecake Fat Bombs

Raspberry Cheesecake Keto Fat Bombs

5 from 2 reviews

Scale

Ingredients

1 cup fresh or frozen raspberries
1 tsp vanilla extract
¼ cup coconut oil
¾ cup cream cheese
2 tbsp granulated Stevia or other granulated sweetener

Instructions

Place the raspberries in a blender and blend until smooth.

Add the rest of ingredients and blend until smooth.

Pour the mixture into ice cube trays and freeze until hardened.

Store the fat bombs in an air-tight container in the freezer for up to a month.

Nutrition

Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon