When the weather starts to turn cold (or because you’re just looking for a cozy holiday drink), that’s when it’s time to start digging into my repertoire of latte recipes. Today I’ll be sharing a recipe that will show you how to make the best keto pumpkin spice latte. Here’s how to make it.

How to Make a Keto Pumpkin Spice Latte

Boil the ingredients. Add the pumpkin puree, pumpkin spice mix, sweetener, unsweetened almond milk, and heavy cream to a saucepan and bring to a boil over medium heat.
Whisk in the vanilla. Remove the saucepan from the heat and whisk in the pure vanilla extract.
Combine with espresso. Pour the espresso (or your preferred strong variety of coffee) into glasses and top with the pumpkin milk mixture.
Top. Top the latte with the homemade whipped cream.
Sprinkle. Sprinkle extra pumpkin spice over top of the latte.
Serve. Serve immediately.

How to Make Homemade Whipped Cream

It’s quick and easy to make your own homemade whipped cream to add to your latte. You only need 2 simple ingredients and the recipe below:

Combine the ingredients. Add the heavy cream and sweetener to a bowl.
Beat. Beat the ingredients together until stiff peaks form.
Top. Top the latte with the homemade whipped cream.

Can I Make Whipped Cream Without a Blender or Food Processor?

When it comes to making my own whipped cream, I can’t deny that using a blender or a food processor makes the job way easier. With that being said, that doesn’t mean either appliance is required whatsoever in order to make the most perfect whipped cream.

There are two main ways that I like to make whipped cream without having to use a blender or food processor.

You can opt to simply use a whisk and whisk together the whipped cream by hand, which works great. However, my preferred method is to use a mason jar.

All you’ll have to do is fill up the jar halfway with cold heavy cream and then tightly seal the lid. Shake the cream vigorously for about 2-3 minutes and then prepare to be blown away by how soft your whipped cream turns out.

Can I Make an Iced Version of This Keto Pumpkin Spice Latte?

If you prefer your lattes cold instead of hot, then you’re in luck with this recipe, it’s super easy to modify it in order to make an iced pumpkin spice latte instead.

Just follow the recipe as you usually would but before you top your latte with the homemade whipped cream, add in a few ice cubes and give the latte a quick whisk. Then simply add the whipped cream and extra pumpkin spice as you normally would and enjoy.

More Good Keto Coffee Recipes:

Print Recipe

The Best Keto Pumpkin Spice Latte with Homemade Whipped Cream

Author: Bree
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 1x

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Scale

For the latte:

2 tbsp pumpkin puree
½ tsp pumpkin spice mix
1–2 tbsp granulated Stevia or other low carb sweetener to taste
2 tsp vanilla extract
1 cup unsweetened almond milk
1 tbsp heavy cream
¼ cup espresso or ½ cup brewed strong coffee

For the homemade whipped cream:

1/3 cup heavy cream
1 tbsp granulated Stevia or other low carb granulated sweetener

Add the pumpkin puree, pumpkin spice mix, sweetener, almond milk and heavy cream to a saucepan and bring to a boil over medium heat.
Remove from the heat.
Add in vanilla extract and whisk to combine.
Pour the espresso in a glasses and top with pumpkin milk mixture.
To make the whipped cream, add the heavy cream and sweeter to a bowl and beat until stiff peaks form.
Top latte with whipped cream.
Sprinkle with extra pumpkin spice and serve.