Scale
For the cake:
- 4 large eggs
- ½ cup granulated Stevia or other low carb granulated sweetener
- ½ cup well drained pumpkin puree
- 1 tsp vanilla extract
- 1 cup almond flour
- ¼ cup coconut flour
- 1 tsp baking powder
- 1 tsp xanthan gum
- 1 tsp pumpkin pie spice
For the filling:
- 1/3 cup granulated Stevia or other low carb granulated sweetener
- ½ cup cold whipping heavy cream
- 1 tbsp unsalted butter, softened
- 1 ½ tsp instant coffee
- 8 oz cream cheese, softened
For decoration (optional):
- 2 tbsp powdered Stevia or other low carb powdered sweetener